Chocolate Temperer
- Home
- Chocolate Temperer
Chocolate Temperer
Our products, include our chocolate tempering equipment
The core of any chocolate processing technology is the tempering machine, which creates the ideal final product. You can produce the ideal conditions for maximum gloss, extended shelf life, good snap, and a heat-resistant product using Apex Industries chocolate tempering equipment.
APCHOC - T 90
Voltage : 415 VAC
MOC : SS 304
HMI Panel : Siemens / Omron
Refrigerator Unit
APCHOC - T 150
Voltage : 415 VAC
MOC : SS 304
HMI Panel : Siemens / Omron
Refrigerator Unit
APCHOC - T 300
Voltage : 415 VAC
MOC : SS 304
HMI Panel : Siemens / Omron
Refrigerator Unit
APCHOC - T 500
Voltage : 415 VAC
MOC : SS 304
HMI Panel : Siemens / Omron
Refrigerator Unit
Our portfolio for the ideal temperature
Chocolate tempering machines by Apex are available in all batch sizes, ranging from small-scale manufacturing to large-scale technology running continuously. You can always count on our systems’ demonstrated cost-effectiveness, temperature control performance, and quality. To identify the systems that match your final product, take a peek here.
Our assistance for ideal manufacturing circumstances
From the first consultation until the effective use of your new chocolate tempering apparatus and beyond, we are here to help. Do you want to make mouthwatering candies? After that, let’s discuss it and choose the best option to meet your production needs.