Chocolate Enrober
- Home
- Chocolate Enrober
Chocolate Enrober
Chocolate Enrober – Smooth, Uniform & High-Quality Coating
Our Chocolate Enrober is designed for precise, uniform coating of confectionery and bakery products with chocolate or compound. Engineered with advanced temperature control, vibration systems, and accurate curtain flow, it ensures a smooth, glossy, and consistent finish every time.
Perfect for coating biscuits, wafers, nuts, bars, truffles, candies, and center-filled products, this system enhances production speed while maintaining product quality and hygiene.
MOS : SS 304
Belt Width 200 to 800 mm
HMI Panel : Siemens / Omron
Key Features
Smooth and uniform chocolate coating
Adjustable chocolate curtain for various product sizes
Stainless steel food-grade construction
- Precise temperature control system
- Conveyor with adjustable speed for coating thickness control
Blower and vibration system for excess chocolate removal
Easy dismantling and cleaning
Why Choose Our Enrober?
Increases production capacity with consistent results
Reduces manual handling and wastage
Gives a glossy, even chocolate layer on every batch
Compatible with real chocolate & compound
Custom widths and cooling tunnels available
Reliable after-sales service and spare support